Yeast infection (candidiasis)

A yeast infection, known in Ayurveda as kandu or śveta pradara when vaginal, arises from kapha and pitta imbalance. It shows dampness and heat disturbing the body’s natural balance. Classical texts describe similar conditions with itching, discharge, and inflammation (Caraka Cikitsāsthāna 30.108). Modern studies link it to weakened immunity and microbiome shifts.

Common Causes of Yeast infection (candidiasis)

Excess intake of sweet, sour, and fermented foods.
Frequent use of antibiotics disturbing normal flora.
High humidity, tight synthetic clothing causing dampness.
Uncontrolled diabetes raising kapha and sugar in tissues.
Weakened immunity from stress, poor sleep, or chronic illness.

Symptoms of Yeast infection (candidiasis)

Persistent itching and irritation in affected areas.
Thick, white, curd-like discharge with no foul odor.
Burning sensation, especially during urination.
Redness, swelling, and tenderness of skin or mucosa.
Recurrent infections after antibiotics or lowered immunity.

Ayurveda’s Approach to Healing Yeast infection (candidiasis)

Restore balance by reducing kapha and pitta through diet.
Use herbal preparations with tikta rasa (bitter taste), like neem.
Local cleansing with decoctions such as triphalā or dhānyaka.
Support agni (digestive fire) with light, warm meals.
Strengthen ojas (vital immunity) through rasāyana herbs like gudūcī.