Cirrhosis of liver

When the liver hardens and shrinks like parched earth, Ayurveda calls it yakṛt-śoṣa, or wasting of the liver. It arises from chronic pitta aggravation, obstructed channels, and āma toxins weakening rakta dhātu (blood tissue). Caraka describes liver disorders as pittaja, with heat and obstruction gradually destroying normal liver function.

Common Causes of Cirrhosis of liver

Excessive alcohol and fermented foods disturbing pitta
Chronic hepatitis or infections weakening liver tissue
Heavy, oily, and spicy foods burdening digestion
Suppressed natural urges and irregular routines
Toxin accumulation from poor lifestyle or medication overuse

Symptoms of Cirrhosis of liver

Persistent fatigue and loss of appetite
Yellowing of eyes and skin (jaundice)
Abdominal swelling from ascites and fluid retention
Digestive upset with nausea and bloating
Itchy skin and easy bruising or bleeding

Ayurveda’s Approach to Healing Cirrhosis of liver

Detoxifying herbs like bhūmi amalaki and punarnavā
Light, pitta-pacifying diet with bitter vegetables
Strengthening agni with gentle formulations
Avoidance of alcohol, fried, and fermented foods
Restorative therapies to support rakta and liver tissue